What Wine Goes Well With Pizza?
#1 Margherita Pizza
Wine Pairing: Pinot Nero Mezcan ($16/$60) or Pecorino Abruzzo Organic ($13/$50)
Why? Margherita pizza is a classic, and it deserves a wine that complements its simplicity. Pinot Nero gives you smooth vibes, while Pecorino adds a zesty kick.
#2 Pepperoni Pizza or Spicy Toppings
Wine Pairing: Cabernet/Merlot Maculan ($14/$54) or Amarone ($90)
Why? Pepperoni pizza calls for something with a little more power. Cabernet/Merlot is juicy, bold, and full of flavor. Or, go all out with Amarone for something extra special.
#3 Veggie or Pesto Pizzas
Wine Pairing: Chardonnay Maculan Veneto ($12/$48) or Beginning Orange Dolomites ($14/$54)
Why? Veggie and pesto pizzas are fresh and vibrant, so pair them with something crisp and refreshing. Chardonnay is an easy choice, but the Orange Dolomites adds a unique twist.
#4 Cheesy Pizzas (Four Cheese, Cacio e Pepe)
Wine Pairing: Prosecco Sorelle Bronca ($13/$52) or Nebbiolo No Name ($100)
Why? Cheese deserves a wine that can hold its own. Prosecco’s light, bubbly, and fun, while Nebbiolo No Name is complex and sophisticated – perfect for those rich, cheesy moments.
