#1 It’s Perfectly Light & Crumbly
What makes this pie different? The kingmaker is the Roman-style pizza crust, that unmistakable light and crispy bite. It’s got the perfect amount of crunch, and it’s so light you’ll feel like you could eat a whole XXXL pie yourself.
#2 The Crust is Worth the Wait
There are a couple of key steps to getting an authentic Roman-style crunch. First, the dough is left to rise for a really long time – creating a deep, complex flavor. The pizza is also cooked at a lower temperature for longer so that the crust is beautifully light and crumbly. It means there’s more space for seconds, and thirds, and fourths…
#3 Rome Wasn’t Built in a Day, but This Pizza Can Be
Unlike some floppier pies, the Roman-style pizza is the perfect sturdy base for your favorite toppings. This is where you can get creative, mixing and matching flavors with friends to create the unique combinations you love. Hungry? Check out our menu for our go-to flavor options in the meantime.
Go Large in Style at Biga Bite
From the long, table-friendly shape to that satisfying, lightweight crunch, the Roman-style pizza is ideal for sharing, and everyone is welcome. Paired with your favorite drink and our latest music lineup – it’s the perfect recipe for a chilled night out.
Ready to give our Roman-style pizza a try? Book a table, and we’ll see you there.